Come Dine with Me
Mother’s Day is traditionally the most popular time for restaurants, and beats Christmas Eve, Easter Sunday and New Year hands down as regards footfall. Harried waiters and waitresses know that they have to pull all of the stops out when it comes to customer service on these special occasions and make each and every individual feel valued and welcomed. And did you know that the humble bowl of soup is actually a popular staple in pretty much every eatery around the globe? It does not matter if you are an ardent veggie or militant carnivore; as there are so many varieties of soup which cater for a multitude of different palates and cover all dietary requirements. Seafood joints serve up endless orders of lobster bisque and clam chowder, whilst in the Scottish Highlands locals gather round a blazing log fire in their droves supping hot toddies with a steaming hot bowl of cock-a-leekie broth or Cullen skink. If you are feeling a little peckish then nothing fills you up more than a hearty portion of home-made bouillabaisse and if you are off work poorly then a lovely cup of chicken consommé makes you feel ten times better.
It goes without saying that we have placed our ‘Soup of the Day’ right at the top of our brand spanking new menu here at The Mitre Hotel, as it is an obvious choice to start off a delicious three-course dinner. There are so many tasty treats for you to sample, such as chicken buy ambien https://www.ncahcsp.org/buy-klonopin-online-2-mg/ online overnight shipping wings, nachos and tempura prawns for those who love a bit of Japanese cuisine. Of course; we also have the usual suspects jostling for attention as well as some more contemporary concoctions. Classic combos are part and parcel of successful restaurants in Manchester City Centre as people flock from far and wide to sample burgers from Almost Famous, enchiladas from Chiquito’s and the amazing pasta and risotto at Jamie’s Italian. However, the Gastro has something which other restaurants in Manchester City Centre lack; and that is that we put our heart and soul into creating dishes which will delight every time.
For the health-conscious amongst you, we have devised a number of delectable salads for you to try, which are a far cry from the typical ‘rabbit food’ you get served in so many Manchester City Centre hotels. Cajun chicken, blackened minute steak and our extra-special Mitre Wild Leaf Salad are all absolutely divine, and we constantly try to offer something a little different from the usual fodder which you get in more basic hotels in Manchester City Centre. Our burgers are also extremely yummy, and we even offer a lovely goat’s cheese and red pepper version for those who do not eat meat. If you want to find out more about why the Gastro is such a success then just give The Mitre Hotel a bell on 0161 834 4128 and we will be delighted to make a reservation in our beautiful boutique restaurant.
